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Palacios I, Lozano M, Moro C et al (2011) Antioxidant properties of phenolic compounds occurring in edible mushrooms
Free radicals are unstable molecules causing oxidative stress, which in turn leads to the deterioration of skin cells and acceleration of the aging process
Presented for research literature review only Chaudhari A et al
In a partial tear, some of the fibers in the tendon are torn, but the soft tissue is not damaged
The Glyoxalase System: Towards Functional Characterization and a Role in Disease Processes 14
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